Tee time: 9.24 to 11.40
TENT 11th, with 3 clothed tables, napkins, glasses for pimms, plastic cups, plates & bowls for display, some knives to cut cakes, bin liners Plus filled water containers and ice bucket with ice. Ladies section to supply drink and food.
Table, 2 x chair and umbrella on 1st tee
Nearest the pin on the 11th for Bronze and 18th for Silver
Tees to be forward of the ladies medal plate
2 x Tables for prizes, positioned in the lounge by the honour boards (per JW)
No raffle table required (per JW)
Tables for meal: Table 1 x 8 pers | Table 2 x 7 pers | Table 3 x 9 pers | Table 4 x 9 pers | Table 5 x 8 pers | Table 6 x 9 pers | Table 7 x 9 pers Table 1 Jackie Wilson must be in the middle of the tables
Trish will be using carvery table for service
Catering Numbers: 59
Ladies to choose from @ £5.60 each
- Lasagne with fries and salad - 32, plus 1 with no cheese
- Pastry tartlets with fries and salad - currently 18, plus 1 with no ham
(i think they are ham and cheese plus other bits)
- Pasta - vegetarian option - Macaroni Cheese with Leeks - currently 4
(I think Trish does something like leek and cheese)
Sarah Lillis will have a salad (no cheese) per Trish
Penny Yeats will have a salad (Tomato, Lettuce, Cucumber, Cheese, Tuna, Egg)
Jenny James - Salad with tuna and no onion (per Trish)
Dessert to be paid by Lady Section, being purchased by Trish (enough for 59 pers) x Profiterole Gateaux at £5.50 each.
DB 17/6/19