BAR & KITCHEN TO OPEN AT 07:30
BAR TAB for Helpers Meals - 3 Ladies (Jackie Wilson, Grace Burke & Pam Groom) Pay on Club Card
TENT on 11th for sausage rolls, pasties, limited drinks - Tom & Denise (David to use course buggy to ferry food & drinks)
Approx 184 players - Entry fee £10.
Hog Roast at putting green with gazebo - Jason Lees (member) - £400 + £150.
Trish to supply: 3 x salads (potato & mayo, mixed, coleslaw), apple sauce, stuffing, buns, plates & cutlery - 160 x £3.00.
Hog Roast vouchers £5 each (staple to scorecards & purchase at bar) - RB & DB
Hog Roast Vouchers (200) - Specials board 'food vouchers' (200) - DB onto card
Special Board - meal in a basket from :19:00 - 21:00 - £5.00
Hampers x 2 - £ 160 (DB)
Raffle Prizes - £150 - wine, chocs & biscuits (DB)
Presentation after golf MC
Disco 8-11pm with break
Coastal Disco £300, paid £75 by chq on 4-3-2019. Balance due one month prior, £225 Paid.