BAR & KITCHEN TO OPEN AT 08:00

Tee time: 09:00 

TENT 11th, with 3 clothed tables, napkins, plastic glasses, paper plates,  bowls for display, some knives to cut cakes, bin liners Plus filled water containers and ice bucket with ice. Ladies section to supply drink and food, including Prosecco, Orange Juice, Lemonade and Squash.

Buggy required please at 10am at back of kitchen to take water, ice etc to tent

2 x chair and umbrella on 1st tee (table no longer required)

Chair on 11th tee for Dennis Holden (Lady Captain's Father)

Nearest the pin on the 11th for Bronze and 14th for Silver

Tees to be forward of the ladies medal plate

Registration Desk in Lobby, plus table for complimentary water bottles

2 x Tables for prizes in Dining Room Area

No raffle table required 

Tables for meal: See table plan (11 tables), Lady Captain in middle

Trish will be using carvery table for service

Catering Numbers: 56  (55 X MAIN, 54 X DESSERT) Sandy Wright had no main

Ladies to choose from @ £5.80 each
- Breaded chicken goujons with chilli dip, fries and garnish x 26
- Pastry tartlets with fries and salad x 25

- Tuna Salad x 6  (includes Gluten Free x 1 for Edna Cashmore)

Penny Yates special dietary, Tuna Salad, no carrot and no corn

Sandy Wright, no main

Dessert to be paid by Lady Captain @ £4.20 each

-Strawberries and cream or ice cream x 54

Edna Cashmore (Gluten), Jan Elliott and Marion Crofton not having strawberries. 

BAR TAB REQUIRED FOR LADY CAPTAIN

£330 towards LC’s day from the Club. Trish to put her costs re the Strawberries etc and my Tab through the Office then Linda will pay whatever is over the £330.

DB 17.6.21