Jane Paine
Layout: (playing golf in 2s this year) 5 x Tables for 4 pers, 1 x Table for 5 per(Captains), 1 x Table for 6 pers (Table 7) - Large table for raffle - Partition not required
Table plan, place cards, menus in office bar tray
MENU FOR 21 MARCH 2023;
MAIN @ £9.00 - MAIN & DESSERT @ £13.00
FINAL NUMBER ON DAY: 30
TOTAL: £366 CHARGED TO BAR CARDS 23.3.23
Layout: 5 x Tables for 4 pers, 1 x Table for 5 per(Captains), 1 x Table for 6 pers (Table 7)
Chicken Tikka Marsala with Rice, Poppadom and Naan x 15
Homemade Quiche & Salad - Cheese & Ham x 5 / Broccoli & Stilton x 9
Vegan Main: Tofu Tikka Masala x 1
Slice of Cake and Vanilla Ice Cream x 16 (Chocolate Fudge or Lemon Drizzle, both to be offered on day) - Ladies put ice cream on board instead of pouring cream
3 Scoops Vanilla Ice Cream & Choice of Sauce on day, (chocolate, toffee, strawberry sauce) x 7
Vegan Dessert: Salted Caramel Cheesecake x 1
No Dessert x 6
DB 17.3.23