Jane Paine - 2023 

Menus, Place Cards, Table Plan in Office Bar Tray

Numbers:  22 as at 2.10.23

Table Plan: Table 1 x 8 pers, Table 2 x 7 pers, Table 3 x 7 pers

Service time: 7pm  (arrival 6.30pm)

2 Courses with tea/coffee & mints @ £19pp (includes members discount) -                                                          Bar cards charged by office on 5.10.23 - TOTAL £412

MAIN

Slow roasted beef rib, abbot ale sauce, roast potatoes and peas x 13

Pan fried sea bass, buttercream sauce, new potatoes and peas x 5

Pan fried sea bass, olive and lemon herb dressing, roast potatoes and peas x 1 (Sarah Lillis)

Vegetable lasagna and salad, no fries x 1 (Alison Cumming) with fries x 1 (Wendy Hanford)

Vegan lasagna, fries and salad x 1 (Pauline Webb)

DESSERT

Chocolate brownie with vanilla ice cream  x 9

Vegan brownie and vegan ice cream x 1 (Pauline Webb)

3 Scoops ice cream (Mix, 1 scoop chocolate, vanilla and strawberry) x 4

3 Scoops ice cream (Chocolate x 2, Vanilla x 1) x 1 (Lynda Notley)

Cheese and biscuits (vegan option available) x 6

No dessert x 1 (Alison Cumming)

TEA/INSTANT COFFEE & MINTS

2.10.23 DB