BAR TO ARRIVE 9AM - KITCHEN 10AM

Grace Burke & Pam Chard

Table, 2 chairs and umbrella at 1st

Tent on 11th with 3 tables, 4 chairs, bin - Catering to supply 3 x tablecloths, napkins, large plates for food display, knives to cut cakes, bin liners, filled water containers, ice bucket with ice on request. Ladies Section to supply drink and food, including Prosecco/Pimms, orange juice, lemonade, squash and cut fruit for drinks. Ladies section to supply plastic glasses

BUGGY REQUIRED PLEASE AT 10AM AT BACK OF KITCHEN TO TAKE WATER, ICE ETC TO TENT

Nearest the pin

Registration desk - TBC IF REQUIRED - 2023 Ladies collected their cards from the Pro-shop. Jane greeted players at the 1st tee.

Tables x 2 for prizes in Dining Room Area

No raffle table required

Table plan, place cards, menus and floor plan to be printed by office

Meal to be served at 4.15pm

Numbers: (had 38 in 2023)

Mains @ £10 pp (includes members discount)

Hunters chicken with new potatoes, coleslaw and salad

Fish pie and selection of vegetables

Prawn & avocado salad with chunky chips

Dessert to be paid by Lady Captain

Fresh strawberries and cream @ £3.95pp

Slice of cake (chocolate or lemon/victoria, tbc)  with cream or 1 scoop vanilla ice cream @ £4.32pp

BAR TAB REQUIRED FOR LADY CAPTAIN

£330 towards LC's Day from the Club

Office to charge ladies bar cards. Ladies Captain to pay for dessert

DB 15.5.25