KITCHEN & BAR TO OPEN FOR TEA/COFFEE AND ANY BREAKFASTS FROM 7AM

Andrew Curtis - Peter Battley - Richard Pearce

Numbers: 168 Players/42 Teams 

Entry Fee - £140 per team of 4

Includes: arrival tea/coffee, on course refreshments and meal after play

Prize Table: Wine. Nearest the Pin on all par 3s (sponsored by JJ Mobility)

Registration Desk with 2 chairs and Raffle Table with 1 chair in Lobby - Jackie, Jane & Gill

Start Sheets required for Registration, Kitchen & Bar 

Denise to create and print programme

Table, chairs & umbrella on 1st tee

2 x Refreshment tables at 1st tee, with cooler box and ice please (seniors to supply refreshments) - No tent

CATERING: £10.20 pp to be charged to the Seniors Account

From 7AM - Tea/Instant Coffee on arrival (1st tee 07:55)

From 12 Noon, Rolling Meal, Some late tee players will eat before play. - Bacon x 1, Sausage x 1, Egg x 1, Baked Beans & Chips (no toast/fried bread). Buffet service (please ensure meats are served so that don't run out like last year!)

Bar Menu available throught the day, but advise 'may be a delay in food service due to demand'. Possibly consider a restricted menu in 2025.

On course refreshments provided by Seniors

DB 13.5.24