MAIN £12PP - MAIN & DESSERT £16PP

Numbers: 15 Final Number

TOTAL £236 CHARGED TO BAR CARDS 13.4.23 DB

MAIN

Minted Roast Lamb x 12

Baked Salmon with Herb Crust x 3

Served with Rosemary Potatoes and Spring Vegetables

DESSERT

Chocolate Bread & Butter Pudding with Custard x 3

Honeycomb Sundae x 10

Ice Cream & Choc Sauce x 1 (Karin Bauser)

Cheese & Biscuits

DB 6.4.23