KITCHEN & BAR TO OPEN AT 8AM - kitchen to arrive at 7am and bar to arrive at 7.30am to prepare
BAR TO OPEN TO MIDNIGHT.
Andy Windsor - Pro
Entry Fees: Members & Visitors pay the same fee - £220 PER TEAM
Numbers: 144 players/ 36 tee times
Entry Fee includes: Breakfast/18 holes golf/Lunch/Prizes/Course Refreshments
NO BAR MENU OR SPECIAL BOARD
9 Hole Breakfast, Half Baquette not toast or fried bread, with Tea/Coffee (£8.50pp allocated) served from Carvery - 8am to 2pm
Meal after Golf (£9pp allocated), served from Carvery - 2pm to 7.30pm Chicken Curry, Chilli con Carne - served with rice (Gluten Free available) Veggie/Vegan option: Lasagne
Bar Special: Belhaven Black @ £3 per pint - Offer draught beer & larger by jug (4pts)
Course Refreshments (Tent on 11th): Drinks & nibbles only (£2pp allocated), AW to source. Nicholas Family to man tent
8pm: Presentation, Prizes, Raffle draw, Wheelbarrow Wine Draw, Speeches, Slilent Auction Conclusion
9-11pm Singer: – AW has booked John Springett @ £300 + £50 for charity. AW to pay.
Mobile Ice-cream van –No longer required
Putting competition – ??
Raffle (donated prizes) – organising committee
Silent Auction (donated prizes) – organising committee.
Entertainment ( Table Magician) – booked
Refreshments Tent (11th Hole) - Refreshments buggy – Club.
Registration Desk in Lobby, 2 pers by Ladies Section (Joy Crawford)
Programme - Denise printed
Photographer: Steve McKell (member), booked - link to website for ordering of photos
DB 10.8.23