2 Course @ £22.00 (£20.24) x 11 | 3 Courses @ £27.00 (£24.84) x 31 | Child £5 (£4.60) x 1 - Members discount applicable - TOTAL £1084, LESS DISCOUNT £997.28 - OFFICE CHARGED BAR CARDS 19.12.22 (Wakeham, Lloyd & Racster charged 22.12.22)

Includes coffee & mints, festive novelties and crackers

Complete booking form and return to the office or bar

BOOKINGS: FULL - 42 adults, 1 child

1.00pm -Table for 4 pers, 1 child - Reunert Bauser - Menu choices received

1.30pm - Table for 4 pers - Foster & Owens - Menu choices received

1.30pm - Table for 4 pers - Marian Boustred - Menu choices received

2.00pm - Table for 10 - Richard Pearce/Maurice Randall - Menu Choices received

2.30pm - Table for 20 pers - Bill Bartlett - Menu choices received

STARTER  -  

Prawn & avocado pear salad with mango, lemon and a Cognac & paprika cream x 17, GF x 1 for Lisa Collom on Kevin Frames table

Broccoli & Stilton Soup with Wholemeal croutons (v) x 9

Honeydew melon & parma ham with parmesan shavings and a honey & mustard dressing x 8

Bread roll only x 1 (Karin Bauser)

MAIN - 

Traditional roast turkey with apricaot & chestnut ballantine pigs in blankets and a cranberry & red wine jus       x 17, GF x 1 for Lisa Collom on Kevin Frame's table

Honey roasted gammon with sage & red wine jus x 8

Slow cooked beef short rib with wild mushrooms and Madeira Sauce x 14

Mediterranean Vegetable Tart (V) x 1 Veggie who has requested Gluten Free Gravy                                         

Roast Chicken (special) x 1 for Wendy Harris (on Kevin Frame's table)

Chips only for Ethan Bauser

DESSERT - 

Christmas Pudding with a Cognac Sauce x 15

Toffee & Belgium chocolate cheesecake with winter berry compote, raspberry coulis x 5

Chocolate Brownie with vanilla bean ice cream (V/VG) x 2, GF x 1 for Lisa Collom on Kevin Frame's table

Cheese & Biscuits with Red Onion Marmalade x 15

Ice Cream only for Ethan Bauser

COFFEE & MINTS

DB 9.12.22