Numbers: 24 as at 16.12.21
Bookings
Gordon Frampton, 11 pers, 2/2.30pm,
Richard Pearce, 6 pers, 1.00pm,
Ray Hill, 3 pers, 1.30pm
Fred Gaydon, 2 pers, 2pm
Henry Turner, 2 pers
Booking Procedure: Complete booking form and return to the Office or Bar. Meal will be deducted from Bar Card after the event. Pay for drinks at Bar on the day.
2 Course £20.00 | 3 Course £24.00
£564 Charged to Bar Cards for Food and £30.40 for Wine on 20.12.21
Includes complimeantry coffee & mints, festive novelties and crackers
Pre-ordered wine, bar to charge - Gordon Frampton, Shiraz - Kevin Frame, Shiraz - Bernie Morley, Pinot
STARTER
Prawn Cocktail x 8, plus 1 x gluten free
Melon Medley x 5
Parsnip Soup x 7
MAIN
Roast Turkey x 12, plus 1 x gluten free
Lamb Shank x 9
Nut Roast x 1
DESSERT
Christmas Pudding x 7
New York Cheesecake x 3
Cheese & Biscuits x 9
Plus 1 other gluten free
COFFEE & MINTS
DB 16.12.21