Staff:  Alex 12 to end, Mary 9am to after buffet, Megan from 9am to end

Dave Gibbs & Gill Dashwood - Evening Wedding Reception - Buffet - Max 80 pers (will include children)

mailme@davegibbs.co.uk - 07775 691307

TIMINGS;

2pm onwards – Balloon decorations for room/tables arrive

4pm onwards - DJ Phil arrives to set up

7pm  - Gill & Dave arrive

7pm  - Wedding cake to be delivered, together with stand and knife

7.30pm – Drinks reception, Bubbly and orange. Prosecco x 12 bottles @ £28 each, Jugs of Orange Juice x 2 @ £6 each - Flutes (if more Prosecco and Juice, charge on day)

8.20pm – Ask guests to take seats to Welcome Mr & Mrs Gibbs into room (Bride & Groom)

8.30pm – Buffet to be served. Water only on tables, no pre-ordered wine

9pm  -  Cutting of cake and Speech by Groom. Followed by first dance.

Kitchen to cut cake. Use ¾ Vanilla and ½ Lemon. Put on buffet table for guests to help themselves.

9pm to Midnight – Disco

NUMBERS: 80 people (includes 5 children). No highchairs.

LAYOUT: Informal. Seating for 80pers as per floor plan, plus cake table and card table. No table plan, other than Table for Two reserved for Bride & Groom

LINEN: The club will provide white linen and white paper napkins.

ROOM HIRE: £200, less £50 deposit

BUFFET MENU:

Finger buffet menu @ £7.20

Assorted sandwiches

Cocktail sausages

Crudities

Vegetable spring rolls

Crisps

Plus;

Homemade Quiche (broccoli & cheese preferred) @ £1

Breaded chicken strips @ £1.10

TOTAL: £9.30 PER PERSON

Room Hire - £200

£50 deposit paid 25.4.22

Balance £1242 - Paid by bank transfer 8.11.22

DB 17.11.22