Contact - josy.domay@gmail.com - Social members (Joanna Domay and David Grant)
50th birthday party for Mark Grant - Social member
Final Number: 25 people, including 2 Celiac
Times: 2pm Cash Bar, 2.30pm Buffet Service, 3.30pm (approx.) Cut Birthday Cake and have Prosecco, 5pm (approx.) Depart
Layout/Decorations: 3 x Round Tables, Table for Birthday Cake, KHGCs Blue Table Decs, Balloons via Joanna, Table Sprinkles via Joanna
Menu: Standard Finger Buffet Menu to include chicken mayo, ham & tomato and cheese & onion Bridge Rolls. Plus Homemade Quiche, Mini Pizza, Breaded Chicken Strips – and food items suitable for 2 celiac - £9.05 pp
Pre-ordered Wine: Prosecco @ £28 per bottle x 3 bottles
Music: KHGC to play club background music
Notes: Joanna to delivery balloons on Saturday 8th for storage - and bring in cake and table sprinkles on 9th
DB 31.1.20