Calendar : Event : Events (OLD) : Fathers Day - Chef's Table

Fathers Day - Chef's Table

Sun 19th Jun 2022 13:00

Place cards, menus in office bar tray, menu choice sheet in office Bar Tray

Megan - Flowers

Martin - Please can you provide bread rolls in a basket for all of the tables (per RB)

Service - 1pm to 3pm

2 Course @ £21pp / 3 Course @ £25pp - Member's discount will be applied with payment at the Bar

PAYMENT AND MENU CHOICES TO BE GIVEN TO THE BAR BY MONDAY 13TH JUNE. 

EVENT FOLDER BEHIND BAR

NUMBERS: On day -   25 Adults 11x 2C, 14x 3C - £534.52 (includes 8% discount). Paid through Bar

Children x 2  had  Bar Menu

STARTER 

Cream of Watercress & White Whine Soup with wholemeal croutons  x 1

Lock Duart Smoked Salmon & Crab Terrine with a roast cherry tomato & basil compote x 6

Duck Liver & Cognac Pate with red onion marmalade & artisan biscuits x 12

Bread Roll - For Karin/For Everyone

MAIN

Pan Fried Seabass, Mediterranean Vegetables with wild rocket & basil pesto  x 6

Baked Cornfed Chicken Breast, Asparagus & Garlic Mousse with a wild mushroom & Madeira sauce  x 5

Herb Crusted Lamb Rump with Dauphinoise potato, port & rosemary jus  x 12

Somerset Brie & Broccoli Tart with sweet pepper coulis & walnut salad (V)  x 2

All served with a selection of seasonal vegables and potatoes

DESSERT

Baileys Creme Brulee with shortbread  x 6

Sticky Toffee Pudding with vanilla bean ice cream  x 5

White Chocolate & Raspberry torte with summer fruit compote  x 5

Selection of british Cheese - brie, mature cheddar & stilton  x 3

Vanilla Ice Cream with Chocolate Sauce - For Karin

DB 16.6.22

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