Bar & Kitchen to open at 08:00.

BAR OPEN TO 12:00 - LAST ROUND at 11:30pm

David / Tom - Organisers have requested that they wish to leave some money in the float safe in the office on Fri evening.

REFRESHMENT TENT ON 11th.

Paul Payne

paul.payne3@ntlworld.com

32 teams of 4 = 128 players 

FOOD: 128 x £5 & 100 x £7 = £ 1 340.00

GOLF: 101 non members & 28 members = £ 1 993.00 

Paid by BACs - £3333

DJ to set-up on Thursday evening and collect equipment on Saturday morning.

Registration table in Lobby, prize table on dance floor to be set up on Thursday 

Coffee & Bacon Baps on arrival (players will have vouchers, waitress to collect)

Standard Finger Buffet set-up from 20:30,  in dining room (buffet table in front of carvery - rest dining room layout per RB) - Cater for 100 @ £7.00pp   

Prize presentation at 18:00, auction and draw at 21:00.

Organisers will put up sponsors banners etc on course & in clubhouse.

Band or Disco in the evening for all members & players in the charity day.

RB 22/3/19