2 Course Meal - £9.80 pp, 1 Course Main £6.90 (includes £1 grats)- Office to charge Bar Cards after event. - Total £366.60 (incl £38 gratuities) charged to bar cards on 24.3.22

Numbers:Final number 38

Tables: 10 Tables each for 4 pers

Plus, small table for prizes, larger table for raffle

MEAL TO BE SERVED AT 15:45

Chicken goujons, with chilli dip, fries and peas (not garnish) x 22

Vegetable Lasagne with fries  x 16

Tuna Salad x 1 (Penny Yeates, table 9)

Vegan x 1 (Pauline Webb, table 2)

Half Slice Cake with Ice Cream or Cream x 20

3 Scoops Ice Cream with choice of sauces x 17

Cheese & Biscuits x 1 (Elaine Senior, table 10)

Vegan x 1 (Pauline Webb, table 2)

No dessert x 1 (Sarah Lillis, table 2)

DB 21.3.22