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Organisers: Mark Jones & Chris Bartlett

Came Down, Ian Gregory, 01305 250787

Numbers: 25 

Friendly to be served rolling from 5pm, tables in Bar Area. Layout:  2 x 8s & 1 x 9  (Trevor's Party in Dining Room with Partitions. Should finish at 5pm).

Menus, Welcome Notice & Signage for Members to use 19th from 3pm - in Office Bar Tray

Chicken Supreme with fondant potato, panache veg - £10.50 V, £9.66 M - x 13 pers, updated 21.4.23

Lasagne al Forno with fries and salad  - £12.00 V, £11.04 M - x 12 pers ( includes 1 without chips) updated 21.4.23

Quorn Sausage with Onion Gravy, Mashed Pottoes, Peas - £9.00 V, £8.28 M - None

Payment:                                                                                                                                                          Bar to collect from Visitors on day - total £145.50                                                                                          Office charged Bar Cards 24.4.23 - total £122.36

DB 24.4.23