Richard Pearce

12 pers - One square table 

Slipcovers & napkins (red stars), crackers (trees/stars), poppers, candle & ring, menus, place cards, table plan (pack behind bar)

Set up table number, so that individuals can pay bar on day

3 Courses @ £23 less 12.5% discount (£20.12) pp x 8

2 Courses @ £19 less 12.5% discount (£16.62) pp x 4 

1.30pm meal service

Menu Choices

Prawn Cocktail x 4

Melon x 1

Soup x 5

Beef x 5

Turkey x 7

Christmas Pudding x 7

Cheese & Biscuits x 3

Coffee & Neopolitan Mints x 14

Starter & Main (Steve Jones, Mike Wakeham)

Main & Dessert (Peter Fox, Nick Bayliss)

DB 16/12/19