Disco - Greg Valentine - booked - £50 & balance paid by Seniors - Setting up at 5.30pm

Seniors to book with Richard, but pay Bar Staff (function has been set up on Epos). Payment - to be set up as function for pre payment at bar - £18.00 pp (subsidised)

Numbers: 70 pers   (37 in Dining Room, 33 in Bar)

Table 1 for 9 pers, Table 2 for 10 pers, Table 3 for 10 pers, Table 4 for 9 pers, Table 5 for 8 pers, Table 6 for 10 pers, Table 7 for 6 pers, Table 8 for 9 pers

Slipcovers & Napkins (In Office), Crackers ( Trianglular, In Office, include novelties in cracker), Candle & Ring, Menus, Place Cards, Table Plan

Table for Raffle Prizes (prizes to be provided by Seniors)

6-7pm Arrival, glass of Sparkling Wine and orange juice to be served from table in lobby. Flutes for 70 pers. Prosecco @ £82.80 for 12 bottles (includes 20%). Orange Juiice @ £7.20 per jug. Charge to Seniors a/c.

7pm Dinner to be served

MENU CHOICES 

Prawn Cocktail x 42

Melon Medley x 16

Carrot & Parsnip Soup x 12

Roast Beef x 19

Roast Turkey x 49

Nut Roast x 1

Salmon x 1

Christmas Pudding x 24

Rocky Road Cheesecake x 13

Cheese & Biscuits x 33

Coffee and Neopolitan Chocs

DB 13/12/19

S.P.C 26/02/18