Richard Pearce

Numbers: 34 

Tables: Table 1, 9 pers - Table 2, 9 pers - Table 3, 8 pers - Table 4, 4 pers - Table 5, 4 pers 

Coat Rail in Lobby

Booking Procedure: Make booking with Bar (Folder behind Bar) and collect menu. Payment will be required with return of menu by Monday 29th November.

Dress Code: - Jackiet & Tie

Disco booked by DB. Greg Valentine via Russ Brewster at CBS, T 02392 570001, E russbrewster@cbsgroup.co.uk - £350 + vat .  Signed contact (by Richard Pearce) returned 27.9.21

6pm Bar

7pm Meal

£30 pp. Includes; 3 Course Dinner, Coffee & Mints,  Festive Novelites & Crackers, Disco

STARTER

Prawn Cocktail x 18

Pate and Melba Toast x 9

Carrot and Coriander Soup with Roasted Croutons x 7

MAIN

Roast Beef and Yorkshire Pudding x 12

Roast Turkey with Stuffing and Pigs in Blankets x 22

Nut Roast with Sun-Dried Tomato Sauce x 0

All served with Roast Potatoes and Seasonal Vegetables

DESSERT

Christmas Pudding with Brandy Sauce x 14

Fudge Cake with Cream x 5

Cheese & Biscuits x 15

COFFEE AND MINTS included

DB 3.12.21