Wessex Water Southern Retirees Lunch - 58 pers 

TIMINGS:  12:30 Cash Bar   |    13:00 Sit down, Grace, Lunch

Organisers: Anne & Nick Cleaves (on table 8) - T: 01202 693113  - E: annecleaves@hotmail.com

Tables: 6 x tables for 7 pers - 2 x tabes for 8 pers

Table numbers 3 & 4 to be positioned near dance floor (Mr Goodman on table 3 in wheelchair, Ms Kerley and Mr Edmonson on table 4 both need accessibility)

Organiser bringing own Table Plan (A4) x 2 - Require our wooden stands

Organiser bringing own Place Cards

Require microphone for speeches

No raffle

MENU: £21.00 per person  (Denise to collect balance on day of event)

STARTER

Prawn Cocktail x 22

Broccoli and stilton soup  x 16

Melon medley with raspberry coulis  x  15

Gluten free - Tomato, pesto and cheese tartlet  x 5 (although only 1 is actuallly gluten free)

MAIN

Chicken with asparagus sauce  x  15

Braised steak with peppercorn sauce  x  21

Salmon with a dill coating  x 19

Salmon with butter only  x 3

Gluten free can tolerate cornflower and is included in Chicken numbers

All served with Chef's seasonal vegetables

DESSERT

Raspberry cheesecake  x  31

Sticky toffee pudding with custard  x 12

Cheese and biscuits  x 15 (one with gluten free biscuits)

COFFEE AND MINTS

SPECIAL DIETARY:  1 gluten free guest Mr Newman on table 3, is included in numbers above  ( Tomato & Cheese Tartlet, Chicken with Asparagus Sauce, Cheese and Gluten Free Biscuits) 

Have spoken to our member who needs the gluten free options and he is fine with the choices available. He can tolerate cornflour so plenty of choices for him to have.Gluten free offered Cheese & gluten free biscuits or Honeycombe Sundae

ROOM HIRE:  Reduced to £50 (from £100) with our General Manager on 25.2.19

DEPOSIT: £50 non refundable

Signed Booking form and cheque for £100 received 9.5.19

Denise to collect balance on day of event

DB 19.8.1919